Kelp is classified as a Brown Algae, the seaweed group that generally boast the highest iodine content. Pacific Harvest prepares a range of exquisite kelp condiments designed to enhance both well-being and cooking experience. Very little salt (if any) is required when using them. The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt. The Power of Three is a colourful and tasty blend of three seaweeds which can be used to garnish a wide variety of dishes and sandwiches. It consists of Atlantic Dulse (Palmaria palmata), Sea Lettuce (Ulva sp.) and Sugar Kelp (Saccharina latissima) seaweed flakes.