Organic 100% Sprouted Wheat Bread - No Seeds
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A bread with no flour and no yeast!? NZ grown organic wheat grain that has been sprouted then ground to a dough, mixed with minimum salt and that's it. Why sprouted grain bread? The sprouting process increases our body's ability to absorb all the nutrient-dense goodness in this loaf.� So all the naturally occuring fibre, protein, vitamins, minerals and antioxidants aren't going to waste.