A bread with no flour and no yeast!? NZ grown organic wheat grain that has been sprouted then ground to a dough, mixed with minimum salt and that's it. Why sprouted grain bread? The sprouting process increases our body's ability to absorb all the nutrient-dense goodness in this loaf.� So all the naturally occurring fibre, protein, vitamins, minerals and antioxidants aren't going to waste. Ingredients: Organic sprouted whole wheat(99%) Organic sea salt