Organic 100% Sprouted Spelt Bread with Seeds
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A bread with no flour and no yeast!? NZ grown organic spelt grain that has been sprouted then ground to a dough, mixed with organic sunflower and pumpkin seeds aswell as minimum salt and that's it. Why sprouted grain bread?� The sprouting process increases our bodies ability to absorb all the nutrient-dense goodness in this loaf.� So all that naturally occuring fibre, protein, vitamins, minerals and antioxidants aren't going to waste.