Kiwi Quinoa is grown in the rich volcanic soils of the Central North Island using sustainable farming practices. It has not been processed or polished as it does not contain the bitter saponins found with other quinoa. The end result is a whole, unadulterated grain which has a mild, nutty flavour . Kiwi Quinoa is a nutrient-packed option for any meal and is very user-friendly in the kitchen. Use it in salads, soups, curries or as a replacement to rice or pasta.