Kelp Manuka Smoked 50g
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Kelp is classified as aBrown Algae, the seaweed group that generally boast the highest iodine content. Pacific Harvest prepares a range of exquisite kelp condiments designed to enhance both wellbeing and cooking experience. Very little salt (if any) is required when using them. The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt. Smoked Kelp Seasoning is made of 100%kelp granulessmoked in a traditional smoker using the wood from NZ's native Manuka tree, giving it a delicate smoky flavour and a nutty brown colour. Because of its very high concentration in iodine and its leathery texture, Kelp does very well prepared as a seasoning. The grind is small enough to become tender when exposed to moisture from other food ingredients and it's easy to monitor the very small quantities required to meet RDI (recommended daily intake). Our Kelp is wild-harvested sustainably from designated coastal areas in New Zealand andtested for contaminants. Kelp has been valued over the centuries for its high levels of iodine. Kelp Seasonings are often used as a salt alternative for people wanting to maintain healthy iodine levels naturally and reduce sodium in their diet. The condiment contains all the naturally occurring nutrients present in kelp.