Canned Organic Chickpeas 400g
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Rich in fibre and a good source of protein, chickpeas are also naturally gluten-free and low in sodium. They are a major source of protein in mostly vegetarian cultures. With a delicious nutlike taste and buttery texture, chickpeas are a highly versatile legume - a noted ingredient in many Middle Eastern and Indian dishes. They can be cooked and eaten cold in salads or added to stews or made into hummus.