These wheat free corn cakes are made without added sugar, colourings, preservatives, artificial flavourings or leavening agents. The whole grain is simply soaked before puffing to create a light-textured natural alternative to bread. The simple and delicious recipe keeps them crisp, crunchy and light, while still packed with the full flavour and health benefits of organic corn. They are 95% fat free, cholesterol free and gluten-free. Enjoy these tasty corn thins straight from the pack or as base for your favourite spread.
For longer storage, reseal after opening, place in airtight container and store in a cool, dry place
INGREDIENTS:Corn, Sea Salt