Kelp, Sodium alginate (sodium salt extracted from a brown seaweed), Wate
These noodles are made from the nutrient rich sea vegetable, kelp. Their noodle form and neutral taste allows for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthy and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add to any dish and they’re ready to eat!
Fresh, unique and healthful these tasty noodles are ideal for any diet. They’re vegan and vegetarian, gluten-free, low in calories and carbohydrates and fat free.